Cook II-Fine Dining

Sycuan Casino & Resort
El Cajon, CA
Job Description
The Sycuan Tribe is seeking a Cook II-Fine Dining to prepare specialty cuisine items and standard menu items for guest consumption. The ideal candidate will have 1 year of casual and/or fine dining cooking experience and possess a County of San Diego Food Handler Card.

Requirements

  • Maintains designated workstation.
  • Ensures recipes are consistent in flavor profiles, quality, and appearance.
  • Knowledge of basic food products.
  • Knowledge of standard and specialty food production equipment.
  • Ability to sufficiently perform basic cooking methods
  • Possesses proficient knife skills.
  • Understands the food rotation method “FIFO”.
  • Ability to read food order tickets.
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to follow recipes and read production sheets
  • Ability to maintain professionalism and composure
  • Ability to perform simple mathematical calculations
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to eight hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to perform repetitive tasks
  • Ability to multitask
  • Ability to work in a smoking environment
  • Ability to appear for work on time

Benefits

  • Casino experience
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