Cook II

iCIMS
Honolulu, HI
Category Food Services
Job Description
The Cook II (Full-Time) prepares all food items for the Restaurants, Room Service, Employee Cafeteria, and Banquets, maintaining high standards and cleanliness while minimizing waste and maximizing cost/production ratio.

Requirements

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Thorough knowledge of menus and preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
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