COOK II

Caesars Entertainment
Any Location, MS
Category Food Services
Job Description
Prepares and produces menu items to recipe standards, demonstrates kitchen maintenance and sanitation programs, and adheres to Caesars Spotlight 5 behaviors.

Requirements

  • Familiar with all phases of food preparation techniques
  • Shows skills in garde manager, broiler, saucier and large quantity cooking
  • Controls food production in all work areas
  • Maintains assigned station and equipment in a clean and sanitary condition

Benefits

  • 401k Matching
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