Cook II

Peregrine Hospitality
Any Location, CA
Category Food Services
Job Description
Cook II is responsible for preparing all food items, taking a lead in various areas, and maintaining high standards of personal appearance and cleanliness. Must have culinary experience and current Food Handlers Certification.

Requirements

  • Must adhere to the company's Service culture
  • Must participate in all resort required meetings and trainings
  • Must maintain high standards of personal appearance and grooming
  • Must be proficient in various cooking techniques
  • Must follow all Health Department and Company regulations regarding food and storage standards and safety
  • Must abide by all resort policies and safety rules
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