Role OverviewThe Cook II is responsible for the preparation of all food items based on standardized recipes. The role involves preparing and serving food items, maintaining sufficient levels of food products, and following safety procedures. The Cook II works in a team environment and is responsible for quality control and food safety.
What You Will Do
Prepare and serve all food items per standardized recipes, stock and maintain food products, assist in food prep assignments, and perform other duties as required.
Why It Might Be a Fit
This role offers growth opportunities in a stable and beautiful work environment. The company provides full-time benefits, including PTO, holidays, medical, dental, vision, life insurance, and more. The Cook II will have the opportunity to work in a team environment and develop their culinary skills.
Requirements
- Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
- Culinary education preferred
Benefits
- PTO
- Holidays
- Medical
- Dental
- Vision
- Life Insurance
- 401k with employer match
- Tuition Assistance
- Talent development program
- Access to on-demand pay
- Commuter reimbursement
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