Role OverviewThe Cook II will prepare food using recipes created by the Chefs, complete food prepping tasks while managing food safety & sanitation practices. The role requires adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
What You Will Do
Key responsibilities include assisting with stocking food items, preparing food items by cutting, chopping, mixing, and cooking, maintaining cleanliness and complying with food sanitation requirements, and working with the Front of House team to ensure orders are completed on time.
Why It Might Be a Fit
The ideal candidate will be able to work well under pressure, be self-motivated, and possess good organizational, time management, and sales skills. They will also be dependable, reliable, and driven with minimal supervision.
Requirements
- 2-3 years of experience
- High school diploma or GED (preferred but not required)
- Fluent English language skills
- Ability to work well under pressure and be self-motivated
- Good organizational, time management, and sales skills
- Dependable, reliable, and driven with minimal supervision
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