Responsible for organizing ingredients, planning, preparing food items, and setting up foods by designated times. Coordinates with Chef/Sous Chef/Supervisor and maintains cleaning and sanitation of cooking equipment.
Requirements
- High school diploma or equivalent certificate
- 2 years of experience in food preparation, handling, and presentation of foods
- Demonstrated knowledge of weights and measures, mathematical calculations used in recipe conversions
Requirements: High school diploma, 2 years of food preparation experience, and knowledge of weights and measures