Responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations.
Requirements
- High school diploma or equivalent certificate
- 2 years of experience in food preparation, handling, and presentation of foods in hotel, restaurant, institutional or retail cafeteria setting
- Demonstrated knowledge of weights and measures, per...
Requirements: High school diploma, 2 years of experience in food preparation, knowledge of weights and measures