The Cook II is responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations.
Requirements
- High school diploma or equivalent certificate
- 2 years of experience in food preparation, handling, and presentation of foods
- Valid Ft. Worth Food Handlers Card or obtain within ten working days of hire
Benefits
Requirements: High school diploma, 2 years of food preparation experience, valid Food Handlers Card