Cook II

Auberge Resorts
Waimea, HI
Category Hospitality
Job Description
Mauna Lani, Auberge Resorts Collection, is seeking a Culinary Artisan to join their kitchen brigade. This part-time, in-site role focuses on preparing high-quality dining experiences for guests, maintaining kitchen standards, and contributing to a positive culinary team environment. The position requires a culinary education and proficiency in various cooking techniques.

Requirements

  • Formal training or education in culinary arts
  • One year Cook III level or previous Cook II experience
  • Proficient in various culinary methods
  • TB test clearance required
  • Food Handler's Certification
  • Strong focus on precision and detail
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