Cook II

Auberge Resorts
Kamuela, HI
Category Food Services
Job Description
Mauna Lani – an inspiring spiritual haven on the Hawaiian Island of Oahu – is seeking a Culinary Artisan to join their kitchen brigade. The role involves curating dining experiences, maintaining kitchen operations, and ensuring high-quality food presentation. Emphasis is on precision, detail, and consistent food preparation.

Requirements

  • Formal training or education in culinary arts.
  • One year Cook III level or previous Cook II experience.
  • Proficient in various culinary methods.
  • Strong focus on precision and detail.
  • TB test clearance required.
  • Food Handler's Certification.
  • Ability to adhere to health, safety, hygiene, and sanitation standards.
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