Cook III - Ajax Tavern - Winter

Aspen Skiing Company
Aspen, CO
Category Hospitality
Job Description
The Cook III position is a full-time, seasonal role in the restaurant, focusing on food preparation, hot and cold dishes, and maintaining kitchen cleanliness and organization. This role reports to the Chef de Cuisine and is responsible for creating and cooking a variety of food items according to established recipes and safety standards. The position prioritizes speed, quality, and teamwork in a fast-paced restaurant environment.

Requirements

  • Culinary degree or equivalent preferred
  • 1 year of food preparation experience preferred
  • ServSafe or similar food safety certification preferred

Benefits

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
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