Cook III - Ajax Tavern - Winter

Aspen Skiing Company
www.thelittlenell.com, CO
Category Hospitality
Job Description
The Cook III role at The Little Nell involves preparing and cooking food according to Chef de Cuisine's recipes, maintaining kitchen cleanliness and organization, and ensuring food is prepared in a timely manner. The role is part of the restaurant's culinary team and focuses on both hot and cold food preparation.

Requirements

  • Prepare and serve food according to standardized recipes.
  • Follow daily preparation list to ensure items are ready for service.
  • Cook food to order.
  • Work and maintain kitchen stations.
  • Maintain a clean and sanitary work environment.
  • Submit production needs for subsequent shifts.

Benefits

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
]]>