Cook III - AM/PM

Hyatt
Dallas, TX
Category Food Services
Job Description
Join our highly skilled and recognized Culinary team as a Cook III, with opportunities for professional growth and leadership roles. Direct and oversee your designated station, prepare various food items, and assist others in production as needed.

Requirements

  • 3 years of line and fine dining experience
  • Culinary degree or related hotel experience
  • Texas Food Handlers Certification required
  • Ability to multitask and work as part of a team

Benefits

  • Full medical benefits
  • 401K with company match
  • Employee Stock Purchase plan
  • Paid vacation, holidays, sick days, and extended sick leave
  • New child leave, paid family bonding time, and adoption assistance
  • Tuition reimbursement
  • Free access to Headspace
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