Cook III - AM/PM

Hyatt
Dallas, TX
Category Food Services
Job Description
Join our highly skilled and recognized Culinary team as a Cook III and enjoy a professional career path within the hotel. The role involves directing and overseeing designated stations, preparing various food items, and assisting others in production.

Requirements

  • 3 years of line and fine dining experience
  • Culinary degree or related hotel experience is preferred
  • Texas Food Handlers Certification required
  • Ability to multi-task and work as part of a team

Benefits

  • Free room nights, discounted room nights, and friends & family room rates at Hyatt locations
  • Celebrations, recognitions, and volunteer opportunities
  • Free nutritional colleague meals
  • Discounts at various retailers through PerkSpot
  • Discounted parking and annual DART passes
  • Full medical benefits at 30 days of employment
  • 401K with company match
  • Employee Stock Purchase plan
  • Paid vacation, holidays, sick days, and extended sick leave
  • New child leave, paid family bonding time, and adoption assistance
  • Tuition reimbursement
  • Free access to Headspace – meditation, recuperation, and rejuvenation
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