Cook III - Ambassador Hotel OKC

Coury Hospitality
Oklahoma City, OK
Category Food Services
Job Description
Ambassador Hotel Oklahoma City seeks a Cook III to prepare various foods for breakfast, lunch, or dinner at assigned kitchen station, following Company standards and safety and sanitation policies.

Requirements

  • Sets up, clears, and breaks down work station
  • Follows written and oral instructions regarding menus and standardized recipes
  • Prepares selected food as directed in accordance with portion sizes and quality standards
  • Cleans working and storage areas, tools, equipment, and floors as needed
  • Disassembles and assembles component parts and accessories for cleaning kitchen equipment
  • Identifies hazards and assesses risks associated with foods and reports to Manager as they occur
  • Supervises Kitchen staff to ensure guest satisfaction
  • Maintains and develops teamwork and open lines of communication with coworkers and supervisors
  • Treats Manager and coworkers with professional respect
  • Controls waste and maintains food cost
  • Maintains all sanitation requirements, including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques
  • Responds professionally to all questions and requests
  • Provides customers with the highest level of care and excellent service

Benefits

  • Competitive salary
  • Opportunities for advancement
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • Life insurance
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