Role OverviewThe Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards.
What You Will Do
Prepare & serve food items according to standardized recipes and chef specifications, follow daily preparation list to ensure items are ready for service, cook food to order, work and maintain sauté, grill, and roasting stations, and maintain a clean and sanitary work environment.
Why It Might Be a Fit
The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine.
Requirements
- Culinary degree or equivalent preferred
- 1 year of food preparation experience preferred
- ServSafe or similar food safety course certification preferred
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
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