Cook III - Culinary - Full-Time

Hyatt
Any Location, HI
Category Hospitality
Job Description
A Cook III is required to have good communication and culinary skills, with hotel cooking experience and a professional knowledge of cooking ingredients and procedures. The job requires a fast-paced environment with ability to satisfy the needs of others.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Ability to stand for long periods of time
  • Must have open availability, including weekends and holidays
  • TB Clearance Required
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