Cook III - Culinary - Full-Time

Hyatt
Any Location, HI
Category Food Services
Job Description
A Cook III is required to have good communication and culinary skills, with hotel cooking experience preferred. The role involves working single stations in the kitchen and requires significant supervision and training. Hyatt offers a supportive work environment and opportunities for career growth.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Ability to stand for long periods of time
  • Must have open availability, including weekends and holidays
  • TB Clearance Required

Benefits

  • 401k Matching
  • Retirement Plan
  • Paid Time Off
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