Cook III - Culinary - Full-Time

Hyatt
Any Location, HI
Category Food Services
Job Description
A cook III requires good communication and culinary skills to work in a fast-paced kitchen environment. The desired candidate will have hotel cooking experience and be able to perform basic cooking skills.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Ability to stand for long periods of time
  • Must have open availability, including weekends and holidays
  • TB Clearance Required
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