Cook III - Element 47 - Winter

Aspen Skiing Company
Aspen, CO
Category Hospitality
Job Description
The Cook III role at The Little Nell is a full-time position responsible for preparing food items according to Chef de Cuisine’s specifications. This involves cooking various dishes, maintaining cleanliness, and ensuring food quality. The position reports directly to the Chef de Cuisine and requires collaboration with the kitchen team.

Requirements

  • Culinary degree or equivalent preferred
  • 1 year of food preparation experience preferred
  • ServSafe or similar food safety course certification preferred
  • Proficient written and verbal communication
  • Knowledge of cooking techniques
  • Knowledge of food handling and safety guidelines
  • Ability to work under stressful situations
  • Ability to adapt to changes
  • Ability to engage with customers

Benefits

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
  • Other company perks
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