Cook III - Element 47 - Winter

Aspen Skiing Company
Remote, CO
Category Food Services
Job Description
Aspen One is seeking a Cook III to prepare hot and cold foods in the restaurant, adhering to Chef de Cuisine's specifications. This role involves maintaining kitchen cleanliness and food safety, as well as teamwork with kitchen staff to ensure smooth service. The position reports to the Chef de Cuisine.

Requirements

  • Prepare and serve food items according to standardized recipes.
  • Follow daily preparation list to ensure items are ready for service.
  • Cook food to order.
  • Work and maintain kitchen equipment and storage.
  • Keep kitchen area clean and sanitary.

Benefits

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
  • Other company perks
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