Role OverviewJoin Pier Sixty-Six Resort as a seasoned Cook III - Garden Room - Fine Dining to deliver distinctively different and authentic Mediterranean culinary experiences to guests. This role is ideal for someone with a deep passion for refined culinary techniques and a commitment to service excellence.
What You Will Do
Prepare refined dishes, regulate oven temperatures, thaw food properly, ensure proper portioning and garnish of dishes, maintain food logs, and actively communicate during busy periods.
Why It Might Be a Fit
As a valued member of the CoralTree team, you will receive a comprehensive benefits package, including group medical, dental, vision, life, and disability benefits, and participate in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
Requirements
- At least 3 years of related work experience in fine dining or similar culinary settings
- A degree from a technical, trade, or vocational school in culinary arts is highly preferred
Benefits
- Group medical, dental, vision, life, and disability benefits
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at CoralTree Hospitality managed properties
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