Cook III - Gordon Ramsay

Requirements

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401k matching
• Paid time off
• Sick leave
• Vacation time