Cook III - Number 3 (Full Time)

Human Resources Team
Any Location, HI
Category Food Services
Job Description
We invite you to our dynamic team of hospitality professionals and offer industry-competitive salaries, team member recognition programs, and training and career opportunities.

Requirements

  • 2 years related work experience
  • Valid TB Clearance
  • Food Safety Certificate, preferred
  • Ability to prioritize and organize work load to ensure deadlines are met
  • Ability to lift/carry and push/pull upto and over 50lbs
  • Ability to bend, reach, stoop to prepare food and set-up buffets

Benefits

  • medical
  • drug
  • vision
  • dental care
  • life insurance
  • paid vacation and sick leave
  • dining
  • golf discounts
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