Role OverviewWe are seeking a Cook III to prepare and serve meals for therapeutic diets according to planned menus. The Cook will follow standardized recipes and special diet orders, and maintain equipment and food storage areas in sanitary and orderly condition.
What You Will Do
Prepare and serve meals, follow standardized recipes, serve meals using proper portions and special diet items, prepare food for special occasions or special resident needs, and maintain equipment and food storage areas.
Why It Might Be a Fit
We aim to create a supportive workplace where you are valued, compensated fairly, and provided the tools to thrive. We offer competitive compensation, student loan forgiveness guidance, a mission-based approach to providing nursing care, paid time off, and a supportive work environment.
Requirements
- High School diploma or equivalent
- At least 3 years experience in high volume food preparation setting
- Certification in food safety required
- Experience in Long-Term Care food service preferred
Benefits
- Competitive compensation
- Student loan forgiveness guidance
- Paid Time Off
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