Cook III - The Little Nell

Aspen Skiing Company
Aspen, CO
Category Hospitality
Job Description
The Cook III position at The Little Nell, Aspen, CO, is focused on preparing and cooking hot and cold foods according to Chef de Cuisine's specifications. This role involves maintaining kitchen cleanliness and ensuring food quality and safety, and requires precise execution of recipes and adherence to established standards. The cook contributes to a high-quality dining experience and teamwork within the restaurant.

Requirements

  • Prepare & serve food items according to standardized recipes.
  • Work and maintain sauté, grill, and roasting stations.
  • Clean and organize kitchen area.

Benefits

  • Enrollment dates differ across various programs
  • Health, Dental and Vision Insurance
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Employee Ski Pass and Dependent Ski Passes
  • Other company perks
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