Role OverviewThe Banquet Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. Responsibilities include preparing items such as soups, salads, appetizers, sandwiches, entrees, breakfast items, and desserts. Prepares cooks and seasons all food, follows all recipe standards, and ensures each order sent out is consistent with recipe specifications.
What You Will Do
Prepare menu items to recipe standards, control food production, and maintain a clean and safe working environment. Demonstrate skills in Garde manger, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.
Why It Might Be a Fit
The ideal candidate will demonstrate skills in Garde manger, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications. They will also show skills in Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, and Provides a Warm Farewell.
Requirements
- 2+ years of experience in a kitchen environment
- Ability to work in a fast-paced environment
- Knowledge of recipe standards and food preparation methods
Benefits
- Dental insurance
- Vision insurance
- Paid holidays
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