Role OverviewThe Cook III will be part of the team at Hyatt Regency Salt Lake City, delivering exceptional experiences for guests and working in a supportive environment that encourages growth and rewards hard work.
What You Will Do
The Cook III will perform basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling, and may be required to give direction in the supervisor's absence.
Why It Might Be a Fit
The ideal candidate will have good communication skills, at least two years of previous line and fine dining experience, and a Culinary degree or minimum of one year related high volume kitchen experience.
Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- Culinary degree or minimum of one year related high volume kitchen experience
- ability to perform all basic and intermediate cooking skills
- ability to work multiple stations in the kitchen
- ability to work a flexible schedule
Benefits
- Discounted & Complimentary hotel room nights
- Up to 8 Paid Float Days
- Complimentary meals in our colleague Cafe
- Medical, Dental, Vision Insurance
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
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