Role OverviewWe're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day.
What You Will Do
Perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling, and ability to work multiple stations in the kitchen.
Why It Might Be a Fit
Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you're aiming to advance your career, learn new skills, or find a place where you can make a difference, we're excited to have you on board.
Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- Culinary degree or minimum of one year related high volume kitchen experience
- ability to effectively communicate in a fast-paced environment
- ability to work multiple stations in the kitchen
- ability to work a flexible schedule
Benefits
- Discounted & Complimentary hotel room nights
- Paid Float Days
- Complimentary meals in our colleague Cafe
- Medical, Dental, Vision Insurance
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
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