Role OverviewThe Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards.
What You Will Do
Prepare & serve food items according to standardized recipes and chef specifications, follow daily preparation list to ensure items are ready for service, cook food to order, work and maintain sauté, grill, and roasting stations, and maintain a clean and sanitary work environment.
Why It Might Be a Fit
The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards.
Requirements
- Culinary degree or equivalent
- 1 year of food preparation experience
- ServSafe or similar food safety course certification
Benefits
- Health, Dental and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- 401(k) Savings Plan
- Employee Ski Pass and Dependent Ski Passes
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