Role OverviewPrepare and cook food items in a kitchen environment, performing various job duties and maintaining a sanitary and organized work area.
What You Will Do
Sauté, broil, fry, bake, and grill food items, maintain ingredient supply levels, and restock assigned stations.
Why It Might Be a Fit
Demonstrate competent product knowledge, follow proper zoning procedures, and effectively communicate with team members.
Requirements
- Ability to operate grill, fryer, broiler, oven, French top, and blast chiller
- Ability to perform preliminary preparation work in a timely manner
- Ability to maintain a sanitary and organized work area
- Ability to effectively communicate with team members
- Ability to direct and train Cooks II
- Ability to meet or exceed State of Maryland and Horseshoe sanitation requirements (ServSafe)
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