Cook III

AccorHotel
Chicago, IL
Category Food Services
Job Description
Fairmont Chicago, a member of the Millennium Park complex, is seeking a Cook III to join their culinary team. The role involves crafting professional and friendly service for guests, preparing food, maintaining cleanliness, and contributing to corporate social responsibility initiatives. The position offers growth opportunities within the hotel and beyond.

Requirements

  • Previous experience in a high volume restaurant required
  • Diploma / Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Working knowledge of weights, measures and various cooking techniques
  • Working knowledge of health, safety and sanitation procedures
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs
  • Physical aspects of position (constant standing/walking, lifting, etc.)

Benefits

  • Exclusive discounts at Fairmont Chicago
  • Complimentary meals at the on-site cafeteria
  • Lifelong Learning programs
  • Impactful work
  • Health and Financial Well-Being
  • Career development opportunities
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