Cook (intermediate)- Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights

Hyatt
Jacksonville, FL
Category Food Services
Job Description
This culinary position requires good communication skills, at least two years of previous line and fine dining experience, and a Culinary degree or related hotel experience. The cook will perform basic and intermediate cooking skills and may give direction in the supervisor's absence.

Requirements

  • Good communication skills
  • At least two years of previous line and fine dining experience
  • Culinary degree or related hotel experience
  • Ability to perform basic and intermediate cooking skills
  • Ability to work multiple stations in the kitchen
  • Moderate supervision and training

Benefits

  • Medical, Prescription, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Paid Vacation, Sick Days, New Child leave
  • Free Meal
  • Global Career Opportunities & Growth
  • Free & Discounted Room Rates
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