Cook, Kitchen

MCR
Orlando, FL
Category Food Services
Job Description
The Cook is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. Ensure cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Requirements

  • Previous culinary experience in hospitality or restaurant kitchen setting preferred
  • Must have a positive attitude and willingness to learn
  • Ability to follow instructions, assigned tasks, and meet deadlines
  • Friendly service with a smile to guests

Benefits

  • Hotel Discounts
  • Weekly Pay
  • Paid Time Off
  • Retirement Options
  • Referral bonuses
  • Career advancement & upward mobility
  • Health, Dental, Vision Insurance
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