Cook, Kitchen

MCR
Lima, OH
Category Food Services
Job Description
The Cook is responsible for preparing food items, maintaining cleanliness and organization, and ensuring safety in the kitchen and work areas. This role requires a positive attitude, willingness to learn, and the ability to follow instructions and meet deadlines. The Cook will work a flexible schedule with availability days, nights, holidays, and weekends based on the demands of the hotel.

Requirements

  • Previous culinary experience in hospitality or restaurant kitchen setting preferred
  • Positive attitude and willingness to learn
  • Ability to follow instructions, assigned tasks, and meet deadlines
  • Friendly service with a smile to guests

Benefits

  • Hotel Discounts
  • Weekly Pay
  • Paid Time Off
  • Retirement Options
  • Referral bonuses
  • Career advancement & upward mobility
  • Health, Dental, Vision Insurance
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