Cook (Leonie)

Hôtel Swexan
Dallas, TX
Category Food Services
Job Description
The Cook prepares delicious meals according to the fine-dining restaurant menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience.

Requirements

  • Assist the other bartenders monitoring and coordinating the day-to-day operations of his/her Bar during each shift
  • Prepare ingredients to use in cooking
  • Set up workstations with all needed ingredients and cooking equipment
  • Cook food in various utensils and grillers
  • Check food while cooking to stir and turn
  • Ensure great presentation by dressing dishes before they are served
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Follow all safety and sanitation policies and procedures
  • Ensure his unit is well maintained and that all equipment’s, materials and utensils are always in perfect working conditions
  • Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate
  • Ensure service is performed in a timely, efficient yet comfortable manner to maintain proper pace of service
  • Ensure that quality and details are being maintained daily
  • Maintain complete knowledge of and ensure staff's compliance with all departmental/HH policies and procedures

Benefits

  • Paid Time Off
  • Health Insurance
  • 401k Matching
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