Cook Line

ClubCorp
Austin, TX
Category Hospitality
Job Description
Invited is seeking a motivated Cook to ensure the highest quality of culinary services, supporting a la carte and private events. The role involves maintaining food preparation, plate presentation, consistent food production, and upholding food sanitation standards. A key focus is efficiency and supporting the Executive Chef and Sous Chef.

Requirements

  • Prior experience as a Cook
  • Working knowledge of broiler, pantry, and saute stations
  • Previous Country Club or Restaurant experience preferred
  • Ability to stand for long periods of time
  • High school diploma or equivalent

Benefits

  • Competitive Compensation
  • Inclusive Team Environment
  • Championship Facilities
  • Inclusive Employment Opportunity
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