Cook Line

ClubCorp
Las Vegas, NV
Category Hospitality
Job Description
Invited is seeking a motivated and reliable Cook Line to provide exceptional culinary service to Members and Guests. This role involves supporting a la carte and private event food production, maintaining food quality and hygiene, and contributing to efficient club operations. The company offers a vibrant and inclusive work environment within its Club infrastructure.

Requirements

  • Prior experience as a Cook
  • Working knowledge of broiler, pantry, and saute stations
  • Previous Country Club or Restaurant experience preferred
  • Ability to stand for long periods of time
  • High school diploma or equivalent
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