Cook

Dufry
Memphis, TN
Category Food Services
Job Description
The Cook is responsible for preparing cooked foods and providing high-quality service to customers and associates. Must have food preparation skills and HACCP knowledge, with 1 year of closely related cooking experience.

Requirements

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

Benefits

  • Health, dental and vision insurance
  • Generous paid time off
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
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