Cook

Samaritan Daytop Village
New York, NY
Category Food Services
Job Description
The Cook is responsible for purchasing, stocking, preparing, and cooking food for clients at a program site, while maintaining sanitation and health standards.

Requirements

  • Culinary School Training
  • At least Two (2) years of relevant experience as a Cook in a restaurant or similar environment
  • Food Protection Certificate
  • Good communication and interpersonal skills
  • Computer literacy including proficiency in Microsoft Office Suite
  • Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds

Benefits

  • Paid Time Off
  • 401k Matching
  • $22.82 per hour
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