COOK

State of Arkansas
Any Location, AR
Category Food Services
Job Description
The Cook is responsible for preparing meals in a state facility according to established menus and recipes, ensuring food is prepared promptly, cooked to the correct specifications, and complies with health and safety standards.

Requirements

  • Previous kitchen or cooking experience
  • Must obtain and maintain ServSafe Food Certification within six months of hire

Benefits

  • Pension
  • Maternity leave
  • Paid state holidays
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