Cook

Choctaw Nation of Oklahoma
Broken Bow, OK
Category Food Services
Job Description
The Cook 1 is an entry level position that works under the guidance of the Sous Chef to maintain standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.

Requirements

  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
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