Cook

OTG
Denver, CO
Category Food Services
Job Description
Cook position available at OTG - Denver International Airport, preparing food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols.

Requirements

  • Must be at least 18 years of age.
  • Must possess exceptional written and verbal communication skills in English.
  • 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred.
  • Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
  • Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG.
  • Knowledge of cooking techniques, safety, and sanitation.
  • Able to lift 35 lbs. or more.

Benefits

  • Retirement Plan
  • Relocation Assistance
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