Cook

Grace Management Inc
Any Location, IA
Category Customer Service
Job Description
The Cook is responsible for providing wholesome, nutritious, and attractive food for the residents at The Summit of Coralville. The Cook reports to the Dining Services Director and is expected to have high school diploma or GED, at least two years of cooking experience, and Serv-Safe Certification. The Cook is also expected to have excellent customer service and interpersonal skills, as well as the ability to work in a team environment.

Requirements

  • High School Diploma or GED at a minimum
  • Minimum two years cooking experience preferably within the healthcare or hospitality field
  • Serv-Safe Certification preferred
  • Excellent customer service and interpersonal skills
  • Ability to work in a team environment

Benefits

  • PTO (Paid Time Off) and Holiday Pay
  • Daily pay
  • Health/Dental Insurance
  • 401K with employer match
  • Life Insurance
  • Short and long-term disability
  • Referral Bonuses
  • Tuition Reimbursement
  • Employee Assistance Program
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