Cook

Spire Hospitality
Burbank, CA
Category Food Services
Job Description
Join the Culinary team at the Los Angeles Marriott Burbank Airport Hotel and create memorable guest experiences as a Line Cook. Deliver exceptional Guest Services and provide a visually appealing and delicious culinary experience.

Requirements

  • Crafts dishes according to standard recipes or guest specifications
  • Ensures meticulous product storage and precise portion control for each dish
  • Minimizes spoilage and waste through effective product rotation
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering
  • Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Benefits

  • Paid Time Off
  • Dental
  • Vision
  • Pet Discount Program
  • Identity Theft Protection
  • Pre-Paid Legal Support
  • Flexible Spending Accounts
  • Matched 401K
  • Life
  • Critical Accident or Illness
  • Short- & Long-Term Disability
  • Wellness Programs
  • Hotel Discounts
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