Cook

Requirements

• Prepare and serve meals that are palatable and appetizing and in accordance with medically appropriate portion control.
• Review menus prior to preparation of food and inspect special diet trays to ensure accurate preparation.
• Complete forms and reports to document dietary procedures.
• Report disrepair of dietary equipment.
• Assist in establishing food service production lines, etc. to ensure that meals are prepared on time.
• Assist in and/or direct scheduled cleaning duties.
• Participate in and assist with departmental studies and projects as assigned.
• Follow established Infection Control and Universal Precaution policies when performing daily tasks.
• Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood or body fluids.
• Report complaints and grievances to supervisor.
• Perform other related duties as assigned by supervisor.
• Recognize and respond to dietary emergencies and report observations.
• Report accidents and incidents to supervisor immediately in all situations.
• Participate in on-going educational programs related to the job.
• Maintain confidentiality of all patient information and facility business.
• Successful completion of required training
• Handle multiple priorities effectively

Benefits

• Annual performance wage increases
• 401k retirement plan with a company match
• Medical, dental and vision insurance
• $50,000 basic life insurance – paid by the company
• Paid time off
• Discounted employee meals
• OnShift Wallet – access your pay faster!
• Leaders Credit Union
• Holiday pay
• Telehealth through 98point6 – free to all employees
• Continuing Education opportunities