Cook

Hyatt
St. Louis, MO
Category Food Services
Job Description
In-depth skills and knowledge of all kitchen operations, producing a consistent product to meet and exceed guests' needs, monitoring food production, quality and consistency, staffing levels and department training.

Requirements

  • Excellent communication
  • At least 2 years of experience working in hotels OR have completed or actively working towards a 2 year culinary degree
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties
  • Ability to work a flexible schedule including weekends and holidays

Benefits

  • Complimentary & Discounted Hotel Rooms - free nights after 90 days
  • Affordable Benefits after 30 days – full-time colleagues are eligible for medical, dental, vision, life, etc.
  • Free Meals - Meals provided during your shift in our Colleague Cafeteria
  • Referral Bonuses up to $500.00 - for bringing new members to our team
  • Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
  • Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
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