Cook

UT Southwestern Medical Center
Dallas, TX
Category Food Services
Job Description
Cook responsible for daily preparation of salads, sandwiches, and cook menu items, maintaining sanitation and safety standards, and interacting with customers and coworkers in a positive and courteous manner.

Requirements

  • High school diploma or equivalent preferred
  • Minimum one (1) year cooking experience required
  • Knowledge of standard cooking and sanitation methods and procedures
  • Ability to read, write, and communicate in English

Benefits

  • Paid time off
  • Retirement plan
  • Health insurance
  • Life insurance
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