COOK

Integritus Healthcare, Inc.
Any Location, MA
Category Food Services
Job Description
Cooks assist the Food Service Director in planning and operating the dietary department, training and supervising personnel, preparing and portioning food items, and ensuring proper sanitation and storage.

Requirements

  • Training and supervising production and kitchen personnel
  • Preparing and portioning food items with high quality
  • Wrapping, labeling, and dating prepared food items
  • Receiving, storing, and rotating supplies
  • Preparing meals according to planned menus
  • Checking food storage areas for proper food rotation
  • Performing general and assigned sanitation duties
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